Westin Nova Scotian1181 Hollis StHalifax, NS B3H2P6, CANDescriptionYou are a dependable, detail-oriented, and hardworking team member who takes pride in maintaining the highest standards of cleanliness and organization in the kitchen. You understand that a spotless, well-maintained environment is essential for both safety and efficiency — and you play a vital role in ensuring that the culinary team can focus on creating exceptional dining experiences. Whether you're operating the dish machine, hand-washing delicate items, organizing storage areas, or deep-cleaning kitchen equipment, you take every task seriously and perform it with care and consistency.You are essential to the heart of the operation — keeping the kitchen running smoothly, safely, and seamlessly. In the role of Kitchen Steward, you will:Be Great at What You Do – You ensure that every plate, glass, and utensil is spotless, sanitized, and ready for service. You operate dishwashing and cleaning equipment safely and efficiently while maintaining your work area in an orderly fashion. You understand that your attention to detail keeps the kitchen moving — and that clean, well-organized tools help the entire team deliver excellence.Be a Cleanliness & Organization Champion – You take pride in keeping every area of the kitchen clean, from prep surfaces and walk-ins to floors, walls, and equipment. You follow established cleaning schedules, safely handle chemicals, and complete deep-cleaning projects as assigned. You keep everything in its place, ensuring efficiency and safety for everyone working in the kitchen.Be a Safety & Sanitation Agent – You follow all health, safety, and sanitation standards as outlined by the hotel and by local health authorities. You wear protective gear when required, handle cleaning agents with care,



and report any maintenance issues or safety hazards immediately. You understand that proper food safety practices and attention to sanitation protect both guests and staff.Job RequirementsPrevious experience as a dishwasher, steward, or in a professional kitchen preferredKnowledge of basic cleaning and sanitation practicesAbility to stand and work on your feet for long periods of timeMust be able to lift, push, or pull up to 50 lbs and handle medium to heavy physical workComfortable working in a hot, humid, and noisy environmentAbility to safely use and maintain kitchen equipment and cleaning toolsDependable, punctual, and able to work versatile shifts including overnights, weekends, and holidaysJob DutiesOperate dishwashing machines safely and efficiently; wash, rinse, and sanitize all dishware, cookware, and utensilsHand-wash delicate or specialty items as neededMaintain cleanliness and organization of dish areas, storage spaces, and service stationsEmpty and clean trash bins; replace liners as neededSweep, mop, and maintain cleanliness of kitchen floors and surrounding areasClean and sanitize work surfaces, equipment, and appliances dailyPolish stainless steel, glassware, and silverware to ensure a pristine presentationOrganize and store clean equipment and utensils in designated areasAssist with kitchen deep-cleaning projects (vents, ovens, walk-ins, drains, etc.)Monitor dish machine operation and report any maintenance or temperature issues to a supervisorFollow all food safety, hygiene, and sanitation standardsSupport the kitchen team with additional tasks during busy periods (e.G., unloading deliveries, restocking supplies)Maintain a professional appearance and positive demeanor at all timesPerform other related duties as needed to support the overall success and smooth operation of the kitchen

📌 Kitchen Steward/ Dishwasher (Halifax Regional Municipality)
🏢 Cherry Valley Hotel
📍 Halifax Regional Municipality