What you'll do:Oversee daily restaurant operations, including front and back of houseLead, train, and schedule staff to meet operational needsMaintain food safety, cleanliness, and company standardsManage inventory, ordering, and cost controlsHandle customer concerns professionally and efficientlySupport hiring, onboarding, and performance managementEnsure all health & safety and company policies are followedSchedule:Full time (40–45 hours per week). Mix of days, evenings, and weekendsWhat we're looking for:2+ years of restaurant management experienceStrong leadership and communication skillsAbility to multitask in a fast-paced environmentKnowledge of food safety and labour standardsReliable, professional, and hands‐on management styleWhat we offer:$45,000–$55,000 salary, depending on experiencePerformance-based bonusesPaid training and onboardingGrowth opportunities within the companySupportive ownership and team environmentStable, long-term employmentIn person at A&W 245 Front St. Sturgeon Falls ON

📌 Eo387 – Restaurant Operations Manager (Nipissing District)
🏢 A&W
📍 Nipissing District