Take on the Staff Chef role at Moraine Lake Lodge, where your culinary skills will create delicious team member meals in a supportive kitchen setting. Ensure high-quality food tailored to dietary preferences.In this vital role, you will assist the Executive Chef and Chef de Cuisine by preparing meals for both team members and guests. Your creativity in meal planning and adherence to quality standards will contribute to a welcoming dining atmosphere. Join a dynamic kitchen team that values feedback and collaboration.Key Responsibilities:Prepare a variety of meals for staff membersDesign and create daily culinary featuresMaintain high-quality food standards consistentlyManage food waste and kitchen supplies efficientlyParticipate in cleanliness and organization of facilitiesRequirements:One year of culinary experience requiredKnowledge of health and safety standards essentialStrong focus on guest serviceMust be available for shifts, including holidaysCPR and First Aid certificate a plusBring your culinary expertise and passion for food to the Moraine Lake Lodge, enhancing meal experiences for both team and guests.

📌 Kitchen Staff Chef Opportunity At Moraine Lake (Ottawa)
🏢 capilanogrouplodges
📍 Ottawa