Make an impact at Dexterra Group as a Chef, leading culinary initiatives at Ontario Tech University from July. This full-time role emphasizes quality, safety, and guest satisfaction.In this position, you will be responsible for high standards in food preparation and service while mentoring a skilled kitchen team. Your hands-on leadership will contribute to a culture of teamwork and continuous improvement, ensuring unforgettable dining experiences.Key Responsibilities:Design and serve high-quality rotational menusEnsure kitchen compliance with health and safety policiesGuide and support kitchen staff in their developmentEmploy HACCP methods for protected food practicesAddress dietary restrictions in meal preparationRequirements:At least 5 years in food service and hospitality5 years' experience as a Chef with diverse cuisineRed Seal certification is requiredProficiency in Microsoft Office and menu costingPositive leadership and listening skillsLead culinary excellence and elevate guest experiences as a Chef with Dexterra Group.

📌 Chef With Culinary Excellence Focus (Oshawa)
🏢 Dexterra Group
📍 Oshawa