As a Patient Food Services Supervisor, you will:Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and securityContinually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residentsDrive patient satisfaction and maintain client relationships through roundingRecognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient populationEnsure strict compliance with Compass' Quality Assurance and Health and Safety Program,



Occupational Health and Safety Act and WHMIS regulationsManage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelinesAbout you:You must have a valid Food Handler Certificate or provincial equivalentCSNM is requiredA minimum of 1-2 years of experience in supervising a diverse team in healthcare environmentComprehensive health and safety knowledge and trainingStrong supervisory skills and the capability to motivate and lead staffEmployee relations experience in a unionized setting is an assetExcellent customer service skillsExcellent communication skills (written and verbal)Knowledge of Microsoft Office

📌 Food Service Supervisor Part Time (Toronto)
🏢 Compass Group Canada
📍 Toronto