Step into the spotlight as a Chef Manager, adeptly managing culinary operations, menu innovation, and client satisfaction in a thriving kitchen setting. This role emphasizes strong supervisory skills and safety compliance.In this position, you will leverage your culinary experience and leadership to manage associates and ensure compliance with quality assurance standards. You will play a pivotal role in planning and executing menu items while adhering to health and safety regulations. Coupling creativity with management skills, your influence will elevate our food service operations.Key Responsibilities:Manage all aspects of food preparation and menu planningCultivate positive client relationships for maximum satisfactionLead and develop culinary associates effectivelyEnsure compliance with health and safety programsImplement HACCP standards in food preparationRequirements:Two years of culinary experience with leadership capabilitiesKnowledgeable in financial management principlesFluent in French communication, written and spokenFamiliarity with Microsoft Office toolsAbility to work both independently and as part of a teamDrive culinary excellence in our organization as a dedicated Chef Manager.

📌 Chef Manager: Culinary And Safety Expert (Greater Sudbury)
🏢 Compass Group Canada
📍 Greater Sudbury