The Bartender advises guests, takes orders, and prepares and serves food and beverages at the bar. They also collaborate with other members of the front-of-house team to provide guests with an exceptional dining experience. RESPONSIBILITIES Set up and organize the bar to ensure all necessary products and equipment are available; Greet guests in a courteous and professional manner; Take orders from guests and servers; Prepare and serve alcoholic and non-alcoholic beverages; Prepare bills and process payments; Conduct bar inventory and order replacement stock as needed; Maintain the cleanliness and organization of the bar; Assist the dining room service team when required; Ensure guest satisfaction and handle guest complaints when necessary. QUALIFICATIONS Minimum of one (1) year of experience in the same or a similar position; Excellentknowledge of cocktails, wines, and coffee beverages; Outstanding customer service skills; Demonstrated ability to work effectively as part of a team; Ability to work under pressure in a fast-paced workplace; Availability to work evenings and weekends; Strong organizational skills; Excellentcommunication skills in both French and English, spoken and written. #J-18808-Ljbffr

📌 Bartender - Bevo (Montreal)
🏢 Gray Collection
📍 Montreal