College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsEducation:Expérience:EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksEvaluate daily operationsMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer serviceRecruit and hire staffSupervision3-4 peopleCertificates, licences, memberships,



and coursesSafe Food Handling certificateComputer and technology knowledgeAccounting softwareMS ExcelMS OfficeWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksAttention to detailStanding for extended periodsPersonal suitabilityAccurateClient focusExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskEmployment terms optionsEveningExperience1 year to less than 2 yearsEmployment terms optionsShiftMorningDayWeekendOvertime requiredDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per week

📌 Restaurant Manager (Fort Erie)
🏢 Jimmy The Greek
📍 Fort Erie