Become a part-time Chef de Partie with Canucks Sports & Entertainment at Rogers Arena. Oversee kitchen operations while delivering quality dining experiences for attendees at events and games.In this role, you will be crucial in supporting the Sous Chef and mentoring culinary staff during events, maintaining food safety practices and high-quality service standards. Your positive mindset and learnings will enhance our commitment to excellence in guest experiences.Key Responsibilities:Oversee culinary station managementSupport the culinary team, including Cooks and ApprenticesMaintain food and kitchen safety protocolsEnforce cleanliness and sanitary food handlingDeliver exceptional food quality to guestsRequirements:Flexibility for weekdays, weekends, and evening shiftsAbility to safely lift 40 lbsMust stand and perform physical tasks for long durationsPrevious kitchen experience necessaryCompletion of Food Secure Certificate requiredUse your culinary talents to enhance the event experience at Rogers Arena with our team!

📌 Part-Time Chef De Partie With Canucks (Vancouver)
🏢 Canucks-Sports-
📍 Vancouver