Elevate your baking career as the Overnight Baker at Fairmont Banff Springs, where you'll craft fresh breads and pastries for a premier hotel experience. Join a team focused on excellence in every creation.The Overnight Baker position at Fairmont Banff Springs offers a unique chance to contribute your baked goods expertise within a world-class team. You'll be responsible for preparing a range of artisan breads while ensuring compliance with food safety standards. This role highlights your baking craft and operational excellence in a stunning alpine resort.Key Responsibilities:Bake artisan breads and specialty products from scratchAdhere to recipes and quality production schedulesMaintain exceptional sanitation and food safety practicesSafely operate bakery machinery and toolsContribute ideas for recipe and process improvementsRequirements:2 years of experience in a high-volume baking environmentProficient in sourdough and fermented bread productionCulinary diploma is an asset but not mandatoryValid Canadian Food Handler Certification requiredStrong ability to manage time and work independentlyEmbrace the chance to showcase your baking talents at Fairmont Banff Springs and contribute to guest satisfaction.

📌 Fairmont Banff Springs Overnight Baker Role (Canada)
🏢 Fairmont Hotels and Resorts
📍 Canada