Enhance dough production as a Dough Production Controller during night shifts at Give & Go, from 11 PM to 7 AM. Lead the coordination of dough with a focus on FIFO management.At Give & Go Prepared Foods Corp., we're invested in quality and career development. Your responsibilities will include ensuring the correct temperatures in dough creation, managing equipment for safety, and supervising hazard-free workspaces. This integral position supports overall production efficiency and product conformity.Key Responsibilities:Manage batch production documentationMaintain accurate dough information on tagsOperate and regularly clean equipmentEnsure workplace safety and cleanlinessMonitor quality specifications throughout productionRequirements:High school diploma or equivalent1-3 years manufacturing expertisePreferred experience in food manufacturingComputer competency for machine operationAbility to lift 25-50 lbsContribute to a temperature-controlled workplace emphasizing safety and quality at Give & Go.

📌 Dough Production Controller - Night Shift (Vaughan)
🏢 Giveandgo
📍 Vaughan