Take charge as the Banquets Manager at Delta Hotels Edmonton South, focusing on quality service and operational excellence. Engage your team to deliver top-notch events.This full-time management role involves directing banquet operations while ensuring financial accountability and guest satisfaction. Your experience in event management will help identify training opportunities, manage team performance, and oversee inventory needs. Solid communication skills and client interaction are crucial to maintaining high service standards.Key Responsibilities:Oversee banquet supply and inventory managementLead daily operations and manage service staffEnforce health and sanitation protocolsGather and act on guest feedbackFacilitate team meetings for performance improvementRequirements:High school diploma or GED requiredAt least 2 years in event management or cateringStrong grasp of food and beverage service trendsCompetent in guest relations and staff trainingAbility to work effectively under pressureLeverage your management skills to ensure Delta Hotels delivers exceptional banqueting experiences for all guests!

📌 Full-Time Banquets Manager Role (Edmonton)
🏢 Delta Hotels and Resorts®
📍 Edmonton