Step into a Food Service Supervisor role where your leadership will ensure top-notch food quality and service. This in office position allows you to directly impact staff training, scheduling, and operational standards.Candidates should possess a secondary school diploma and have 1-2 years of relevant supervisory experience. Your responsibilities will include leading a team, ensuring all safety and sanitation guidelines are followed, and overseeing meal preparation from sourcing to service. Your management skills will play a critical role in sustaining high service quality.Key Responsibilities:Coordinate staff schedules and meal service preparationsTrain and supervise food service employees effectivelyEstimate the ingredients and supplies necessary for mealsUphold rigorous quality standards for food serviceRecord stock levels, sales, and inventory wastageRequirements:Secondary school diploma required1-2 years supervisory experience in food serviceKnowledge of food sanitation and safety practicesProven ability to manage staff and workloadsSkills in inventory and quality control managementLead a dedicated food service team committed to excellence and quality.

📌 Food Service Supervisor With Leadership Focus (West Grey)
🏢 Kibbi Technologies
📍 West Grey