Step into a leadership role as a Food Service Supervisor at The Gorsebrook Lounge, Saint Mary's University. Oversee food operations and enhance the dining experience for students.As part of the Aramark team, you'll lead food service initiatives focused on culinary excellence and operational efficiency. This role demands robust leadership skills, as you will coordinate daily operations, manage staff, and ensure compliance with safety standards. You'll play a crucial part in enhancing customer satisfaction and operational success.Key Responsibilities:Manage daily food service operations and staffPlan food production and monitor wasteRecruit, train, and support team membersEnforce food safety standards and complianceQuickly address customer issues and feedbackRequirements:3+ years in a leadership role required1+ years' experience in food servicesExperience as a server requiredStrong knowledge of sanitation standardsAbility to build and motivate a cohesive teamElevate dining services at Aramark by leading your team in creating exceptional student experiences.

📌 Lead Food Service Supervisor Opportunity (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality