What you will do in this role:Be responsible for restaurant financials and recommendations of action plans towards the achievement of budgetEnsure the completion of accurate and timely periodic financial statements for the restaurant in conjunction with the corporate accountantOversee the ongoing development of the Management team (including ongoing feedback/coaching, and Performance Reviews)Encourage and emulate East Side Mario's culture through effective leadershipOversee the application/execution of front line training programsOversee the strict application of East Side Mario's principles and standards to maximize guest experienceOversee the execution of national Marketing initiativesEnsure the restaurant adheres to all legislative and government guidelines (i.E. proper and secure food and beverage service, Occupational Health & Safety Act, Workplace Hazardous Materials Information System (WHMIS), Human Rights Code, Employment Standards,



etc.)What we are looking for:Previous supervisory/management experience working in a high-volume casual dining restaurantBonus points for Post-secondary education, preferably in hospitality and/or a business related fieldExceptional business acumen, including an understanding of budgets and operating costsExtensive knowledge of restaurant operations, food and beverageExcellent understanding of the casual dining industryExcellent communication skills, both written and oralDemonstrated ability to motivate and direct othersWhat's in it for you:20% employee discount dining card valid at participating Recipe brandsPay range: $55,000 to $70,000 annuallyBeing part of a close-knit team that feels like familyCompetitive wagesGrowth and advancement opportunities within the restaurantCareer advancement opportunities in a company that owns some of Canada's most iconic brands

📌 General Manager, East Side Mario'S Windsor
🏢 East Side Mario's
📍 Windsor