Business Information: Since 2015, Chuck's Roadhouse Bar and Grill has been a beacon to road travelers everywhere. Riding the innovative highway where dining experience is shifted full throttle; placing you, the guest,and #1 on the pedestal.Business address: 1516 Par Four Drive Midland ON, L4R 5K4Work location: 837 King St. Midland, ON, L4R 0B7Type of Employment: Full Time – PermanentEstimated Start Date: As soon as possibleJob DescriptionEstimate amount and costs of supplies and food itemsEstimate labour costs and manage staff schedulingMaintain records of food costs, consumption, sales and inventoryAnalyze inventory dataDemonstrate menu offerings and new equipment to cooking staffSupervise activities of cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as private cateringSupervise cooks and other kitchen staffPrepare and cook food on a regular basisRequisition food and kitchen suppliesArrange for equipment repairsEnsure food meets quality standardsRecruit and hire staffTrain staff in preparation, cooking and handling of foodLeading/instructing individualsRequirementsEducation: Completion of High School is requiredExperience:



A minimum of 5 years of experience in the food industry is required. If the candidate does not have at least 5 years of experience, a post-secondary certificate is required Cook's trade certification or equivalent credentials, training and experience are required.Work setting: Restaurant.Ability to supervise at least 25 workersWork Conditions and Physical Capabilities: Rapid-paced environment, standing for extended periods, repetitive tasks, work under pressure, and attention to detail, handling heavy loads and physically demanding.Personal suitability: Leadership, Judgement, flexibility, team player, organized, initiative, dependability, efficient interpersonal skills, excellent oral communication and reliabilityWeight handling: Up to 25 kgLanguage: English is requiredSalary: $36.92 hourly, 40 to 44 hours per weekBenefitsGratuities. If the worker needs to relocate, the employer will cover the travel expensesFlexibility on schedule is required. We are open 7 days a week from 11:00 am – 12:00 am Sundays to Thursdays and from 11:00 am – 1:00 am Fridays and Saturdays. A typical shift would be 5 – 7 hours. Work on weekends and holidays are required. Overtime may be required.

📌 Sous Chef (Oro-Medonte)
🏢 eClassify Canada Classified Directory
📍 Oro-Medonte