Manage food services operations in an urban area as a Food Services Manager. Lead staff performance and inventory practices while ensuring safety compliance daily.We're looking for a Food Services Manager with a background in hospitality management and 2-3 years of experience. The role emphasizes on-site responsibilities, monitoring operations, staff training, and adherence to health regulations. Strong interpersonal skills and the ability to work effectively under pressure are essential for success.Key Responsibilities:Organize and evaluate daily operations and staff workSupervise, train, and review employee performanceHandle recruitment and establish work schedulesManage inventory and negotiate supply arrangementsEnsure health and safety regulations are strictly followedRequirements:Minimum 2 years of experience in food servicesCollege/CEGEP education in hospitality managementStrong communication and multitasking abilitiesAbility to thrive in a rapid-paced work environmentFocus on detail and organization is criticalLead a motivated team to deliver outstanding food services in this essential role.

📌 Urban Food Services Manager Position (Kelowna)
🏢 Bluetail Sushi & Bistro
📍 Kelowna