Position Title:Sous ChefDepartment:Food & BeverageReports To:Executive Chef and Food and Beverage DirectorClassification:Full-time, ExemptCompensation:Annual Salary of $75,000 up to $80,000.00 Based on ExperienceLocation:Ontario Convention CenterLegends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!Position Description:The Sous Chef position manages subordinates' activities and directs and coordinates cooks, and other kitchen workers engaged in preparing and cooking foods by performing the following duties personally or through subordinate supervisors.Essential Functions:Designs creative menus and plans productionEstablishes presentation technique and quality standardsSchedules and supervises kitchen employeesCoordinates and directs training of cooks and other kitchen workers engaged in the preparing and cooking foods to ensure high quality, efficient and profitable food serviceEstimates food consumption, purchases and kitchen suppliesReviews menus, analyzes recipes, determines food labor, and overhead costsWork with Food and Beverage Management Team to properly develop all cost and recipes in NCR/Quest to ensure that all theoretical and actual costs are being met.Tracks, reconciles, and orders product inventories for Arena outlets, to effectively manage out-of-stock,



out-of-date product and weeks-on-hand to fulfill needs.Conduct monthly inventory counts with peer management using Quest systems.Assigns prices to menu items in accordance with budgetary goalsObserves methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed mannerEstablishes and enforces nutrition, sanitation and quality standards for food and beverageHire, train and supervise culinary personnelPrepare work schedules, set staffing requirements and assure adequate coverage for all eventsDevelop/Establish forms, formats, time frames and filing procedures as required for all processesCoordinate with F&B managers of upcoming events to ensure culinary needs and expectations are metOversees all aspects of kitchen operationsAnticipate problems and appropriate solutionsInvestigates, analyzes and resolves F&B culinary problems and complaintsWork with staff to resolve all issuesHandles assigned supervisory responsibilities such as: evaluating employee's performance: recommending promotions, raises, terminations, and disciplinary matters, etc.Develop and implement recipes for inventory controlsAssures facility readiness and smooth operation of eventsAbides by all Company policies in the Human Resources Policies and Procedures, the Business Code of ConductOther duties as assignedExperience/Training/Education Requirements:Must be a minimum 18 years of ageCertificate from accredited culinary school, college or technical schoolAt least 3-5-year previous Kitchen/Culinary supervisory experience desiredMust be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issuesWorking knowledge of food production techniques, purchasing, and sanitation proceduresExcellent written and verbal communication skillsAbility to take tasks that are not clearly defined and appropriately define problem, propose and implement solutionsMust be able to work evenings, weekends, and holidaysLicense/Certificate:Food Handlers Card/SERV SafeThe company will cover the cost of the training and compensate employees for the time spent completing the course.



The certification must be obtained within 30 days of the hire date.TIPS CertifiedAbility to:Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamworkAbility to work with minimal supervisionAbility to interact with all levels of customers and staff including managementAbility to work flexible hours, including nights, weekends and holidays, in addition to normal business hoursCommunicate effectively both verbally and in writing with all staff and vendors.Be detail orientedAlways present a professional appearance and demeanor during the workdayExcellent organizational and planning skillsExcellent communication and interpersonal skillsStrong customer service orientationMust be energetic, self-disciplined with a strong sense of initiative, is detail oriented and have a passion for delivering exceptional guest service.Positive attitude and neat appearanceWork ethics encourages solid urgency and quality in a team environmentPhysical and Environmental Requirements:Tasks are performed with moderate supervision without assistance for 40% of the workday; pushing and pulling doors open, lifting, stooping, bending and lifting at least 50 lbs. Walking for long distances for more than 50% of workday. This position may require work inside or outside of the building, as needed by events.Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Employees may be scheduled to work until 12:00am or later. Must be able to pass background.Employee should use precautions & follow safety guidelines.Legends Global- Ontario Convention Center2000 E Convention Center Way Ontario, CA. 91764We thank all applicants for their interest, however, only those selected for an interview will be contacted.NoteThe essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. We are a VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact (909)937-3013 for further assistance.

📌 Ontario Convention Center Sous Chef (Ottawa)
🏢 Asmglobal
📍 Ottawa