The Line Cook Supervisor works within the Food & Beverage department and is responsible for supporting the day-to-day operation of the kitchen. This position works alongside and provides leadership and direction to Line Cooks and other Back of House employees while helping ensure food quality, consistency, safety, sanitation, and service standards are maintained. The Line Cook Supervisor supports the Kitchen Manager with food production, employee training, scheduling, inventory, and the overall execution of kitchen operations.Core CompetenciesLeadershipTeamworkCommunicationCustomer ServiceTime ManagementAttention to DetailJob DutiesSupervise and participate in daily food preparation, production, and kitchen serviceProvide leadership, direction, coaching, and support to Line Cooks and other BOH employeesEnsure recipes, portioning, presentation, food quality, and speed of service meet established standardsEnsure food safety, sanitation, storage, labeling, and cleanliness requirements are followedAssist with onboarding and training new employeesSupport scheduling, shift coverage, and day-to-day staffing needsMonitor inventory levels, product rotation, and food wasteAssist with ordering, receiving, and proper storage of food and suppliesCommunicate operational, staffing, equipment,



and product concerns to the Kitchen ManagerPromote a positive, respectful, and team-oriented working environmentEnsure company policies, procedures, and departmental standards are followedRequirements18 years of age or olderPrevious supervisory or leadership experience is considered an assetStrong knowledge of food preparation, food safety, sanitation, and kitchen operationsStrong leadership, communication, and organizational skillsAbility to work effectively and provide direction in a fast-paced environmentAbility to obtain and maintain required certifications and security clearanceMust be available to work days, evenings, weekends, and holidaysWork ConditionsMust be able to stand and walk for extended periods of timeRegularly required to bend, reach, lift, carry, and perform repetitive movements associated with food preparation and cookingMust be able to safely lift and carry food products, supplies, and kitchen equipment as requiredRegular exposure to hot surfaces, cooking equipment, steam, kitchen noise, and temperature changesMust be able to perform cleaning and sanitation dutiesMust be available to work a variety of shifts, including evenings, weekends, and holidaysMust be able to work effectively in a rapid-paced kitchen environment

📌 Line Cook Supervisor (Edmonton)
🏢 Calgary
📍 Edmonton