Make your mark as a Sous Chef, managing kitchen operations while delivering high-quality food service. Collaborate with the Executive Chef to ensure all culinary tasks run smoothly.In this vital role, you will supervise food service associates, manage food production, and enforce safety protocols to maintain quality and sanitation. Ideal candidates will have extensive culinary experience and the ability to thrive in a busy kitchen workplace, focusing on customer satisfaction and operational efficiency.Key Responsibilities:Prepare food according to production standards and recipesSupervise and coach kitchen associates in best practicesStore food and supplies in designated areasMaintain food presentation and serving temperaturesClean and sanitize work areas and equipmentRequirements:Minimum four years of supervised cooking experienceFoodSafe Level 1 Certification requiredPost-secondary culinary or related educationStrong experience in catering and production settingsExcellent communication and supervisory skillsJoin our culinary team and help create exceptional dining experiences every day!

📌 Sous Chef For High-Volume Food Service (Toronto)
🏢 Compass Group Canada
📍 Toronto