Become a Sous Chef at The Maple Leaf and indulge in the charm of Banff's culinary scene. Experience mountain view dining while preparing exquisite dishes that represent the best of Canadian cuisine.This Sous Chef role involves supporting the Chef de Cuisine in crafting high-quality menus while leading a motivated team. Your commitment to operational excellence will ensure a clean, organized, and effective kitchen. You will oversee food preparation, maintain quality standards, and manage resources effectively.Key Responsibilities:Support Chef de Cuisine in delivering exceptional food experiencesMotivate and lead the kitchen team effectivelyMaintain operational cleanliness and organizationEnsure food preparation meets quality and presentation standardsAssist in food inventory management and orderingRequirements:2-3 years culinary experience preferredPrior supervisory role is an assetFood Safety and WHMIS certification neededExcellent leadership and teamwork skillsFlexible schedule is necessaryBring your passion for cooking and leadership to The Maple Leaf, creating unforgettable culinary moments in beautiful Banff.

📌 Sous Chef Opportunity In Banff
🏢 Banffcollective
📍 Banff