College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsOverviewLanguagesFrenchEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience5 years or moreOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEvaluate daily operationsMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresEnforce provincial/territorial liquor legislation and regulationsEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsSupervisionMore than 20 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsLarge workloadEmployment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for youthsOffers mentorship, coaching and/or networking opportunities for youth

📌 Operations Manager, Restaurant (Levis)
🏢 Délice Resto Lounge
📍 Levis