Step into a rewarding Manager Chef role with Aramark, where culinary leadership meets high-quality meal preparation. Ensure exceptional dining experiences through your management of kitchen operations and team.As the Chef Manager, you'll be responsible for day-to-day kitchen management, ensuring food safety compliance and maintaining high standards of service. You will also support menu innovation and manage food orders. Your ability to lead and develop your team will be vital in providing guests with memorable dining experiences.Key Responsibilities:Ensure operational compliance with hygiene standardsParticipate in planning creative and profitable menusMaintain food quality and elevate customer serviceManage food sourcing and quality controlAssist with HACCP documentation and trainingRequirements:1–2 years in industrial food serviceNVQ Levels 1, 2, 3 or equivalentExcellent communication and leadership skillsProficient in providing explicit instructionsMotivated, reliable, and eager to learnBring your culinary expertise and leadership to Aramark for a fulfilling career.

📌 Manager Chef Position At Aramark (St-Raymond)
🏢 Aramark Canada
📍 St-Raymond