Job Responsibilities:Experience working with Japanese/Sushi/Ramen cuisine essentialAssist with daily menu planning, creation & implementationSupervise & participate in all aspects of kitchen cleanliness & organizationEnsure a positive employee experience through training, motivation & ongoing development of all employeesAssist in meeting or exceeding labor, inventory & cost control targetsClosely monitor all food cost related tasks including portioning, product rotation & left-over managementAssist with product ordering needs as requiredRegularly communicate with other team members to ensure the overall success of the departmentEnsure all sanitation and safety standards are adhered to.Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with provincial regulations.Take an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications.Strive to advance your knowledge, skills and abilities and consistently share these with others.Practice proper grooming, personal hygiene, and uniform standards.

📌 Sushi & Ramen Chef De Partie – Winter 26/27 (Canada)
🏢 Canadian Rocky Mountain Resorts
📍 Canada