Manage dining operations at Atlas Steak + Fish, a part of Gateway Casinos, as a full time Operations Manager. Focus on exceptional service and team leadership.At Grand Villa Casino, you will fulfill a vital role in ensuring guests enjoy their dining experiences. As a Service Manager, you will oversee restaurant operations and staff training while promoting events and products. Your expertise will help drive profitability through enhanced service delivery.Key Responsibilities:Supervise dining room operations and guest interactionsEnsure staff are trained in food safety and quality standardsSupport marketing initiatives to attract and maintain guestsAchieve financial goals and oversee cash managementEnforce Serving It Right protocols and complianceRequirements:At least three years of supervisory experience in diningWorld Host/Super Host certification or equivalent preferredExcellent communication and presentation skillsFamiliarity with Point of Sale systemsOrganized and detail-oriented approach to managementLead the Atlas Steak + Fish experience, ensuring guest satisfaction and operational success at Gateway Casinos.

📌 Dining Room Operations Manager At Gateway (Edmonton)
🏢 Gateway Casinos & Entertainment
📍 Edmonton