Elevate your career as a Restaurant Supervisor, focused on operational excellence and team leadership. Work full time to drive sales and enhance customer experience during shifts.This Restaurant Supervisor role is crucial for implementing strategic aspects of operational support. You will collaborate with the Restaurant Manager and the team to meet key business goals through effective management of food service, cleanliness, and sanitation programs. Lead the crew's activities, oversee cost management, and ensure customer feedback implementation.Key Responsibilities:Achieve shift sales targets effectivelyManage crew schedules and productivityImplement sanitation and pest control programsConduct customer feedback and surveysMonitor compliance with permits and licensesRequirements:Minimum 6 months experience in quick-service restaurantsHigh school diploma requiredFood Safety Certification (ServSafe)Ability to manage shifts and crew dynamicsProficient in MS Applications and OracleApply your leadership and operational skills to ensure the smooth running of restaurant activities.

📌 Restaurant Supervisor For Operations Management (Montreal)
🏢 RM Staffing
📍 Montreal