Elevate your career with Chipotle as a Service Leader, driving customer satisfaction and operational excellence in a thriving fast-casual workplace. Work closely with the crew to ensure food safety and top-notch service.In the role of Service Leader, you will be at the forefront of ensuring the restaurant meets Chipotle's high standards of quality and safety. You will mentor team members, address customer feedback, and manage food safety compliance to create an outstanding dining atmosphere. Your leadership will be key in shaping a united and efficient crew.Key Responsibilities:Ensure the preparation of high-quality mealsHelp resolve food quality and customer service issuesDevelop and train front-of-house crew membersOversee food safety and cleanliness complianceAssist with administrative tasks and supply managementRequirements:High school diploma or GED requiredExperience in restaurant settings preferredKnowledge of cash handling and food safety essentialOpen availability across the week requiredMinimum commitment of 32 hours per weekBring your expertise in service and food safety to Chipotle's Service Leader role and make a difference in every meal served.

📌 Chipotle Service Leader Role (St. Albert)
🏢 Chipotle Mexican Grill
📍 St. Albert