Elevate your culinary career as a Sous-Chef in a scenic resort environment. This role is perfect for those passionate about creating exceptional dishes and leading a kitchen team.

You will bring 2 to 3 years of culinary experience to supervise kitchen staff and plan innovative menus that meet guests' diverse needs. By managing daily operations and food quality, you'll play a crucial role in delivering outstanding dining experiences at our busy facility.

Key Responsibilities: • Supervise and train kitchen staff in food preparation • Estimate food supply needs and manage inventory • Prepare specialty food for events and daily service • Create current recipes and ensure compliance with quality standards • Plan and direct cooking activities across dining facilities

Requirements: • Culinary diploma or equivalent trade certificate • Cook Trade Certification and Food Safety Certificate • 2 years of experience in a similar role • Strong communication and leadership skills • Ability to work effectively in a high-pressure environment

Bring your leadership and culinary skills to make a significant impact at our resort's dining establishments. #J-18808-Ljbffr

📌 Sous-Chef Position in Scenic Resort (Chemainus)
🏢 Wickaninnish Inn
📍 Chemainus