Ensure exceptional service as the Dining Operations Supervisor at Sonora Resort. This role focuses on fine dining excellence and guest satisfaction through effective team leadership.As a critical member of our dining management team, you will supervise daily operations and enforce high service standards in line with Relais & Châteaux. Utilizing your five years of fine dining experience and 1-2 years in a supervisory role, you will manage guest interactions, floor planning, and team dynamics effectively.Key Responsibilities:Supervise and guide team adherence to service expectationsManage guest reservations and seating strategiesAssist in food delivery and expedite as necessaryEdit and keep current menu items for daily serviceEnsure cleaning tasks are completed to standardsRequirements:Minimum five years in fine dining service requiredPrior supervisory experience in a relevant settingA High School diploma with hospitality qualifications preferredExperience with POS systems and fluent in EnglishMust possess a valid serving it right certificationBecome a leader in dining operations at Sonora Resort, blending service excellence and team management.

📌 Dining Operations Supervisor At Sonora Resort (Campbell River)
🏢 Sonora Resort, Relais & Châteaux
📍 Campbell River