Compass Group Canada seeks a Regional Executive Chef for Quebec to inspire culinary excellence and innovation. Focus on menu planning, training, and high standards of food quality across the region.In this pivotal role, your responsibilities will encompass food preparation, product safety management, and collaboration with corporate culinary teams. You will facilitate training programs and ensure effective procurement channels are utilized to support culinary excellence.Key Responsibilities:Plan menus that align with company guidelinesImplement training for operations chefs on culinary skillsEnsure compliance in product safety and procurementSupport the opening of recent culinary unitsConduct audits to maintain food service standardsRequirements:Culinary Designation or equivalent degree requiredExperience in food service environments necessaryProficient in Microsoft Office SuiteStrong leadership and training expertise necessaryBilingual English and French communication skills requiredDrive culinary excellence and mentor future leaders as the Regional Executive Chef for Quebec at Compass Group Canada.

📌 Executive Chef Role In Quebec (Quebec City)
🏢 Compass Group Canada
📍 Quebec City