Second CookPosition InformationPrimary Location: On MV Saga-Company Vessels alongside Squamish, BCEmployee Status: Rotational – 28 days on/14 days offCompany Operating Name: Bridgemans Crew Management Ltd.Business Address: 342 Water St, Vancouver, BCTerms of Employment: Hourly - RotationalLanguage of Work: EnglishHourly Wage: $CAD 23.34/ hourBenefits Package offered: Extended Health BenefitsContact Information: [email protected] Company:Bridgemans Services Group is a leading provider of turnkey marine infrastructure, offering premium floating workforce accommodations (floatels), marinelogistics, and marine construction services. Headquartered in Vancouver, BC,Bridgemansoperates globally, helping industry leaders execute complex projects in remote locations safely, sustainably, and in partnership with local communities.We hire passionate professionals across a diverse range of operational roles to support our floating accommodations and marine fleet, including deckhands, marine officers, and captains, as well as hospitality, culinary, and housekeeping team members who ensure ourresidentsand crew experience top-tier service on boardourfloatels.Floatel Life:AtBridgemans, we believe that providing an exceptional living and working environment is essential to supporting our workforce. When you join our team, you will enjoy comfortable accommodations complemented by delicious, freshly prepared meals. Beyond the workday, ourfloatelsfoster community and social engagement, featuring fully equipped games rooms and recreational activities, a dedicated fitness area, and an onboard convenience store to ensure you have everything you need right at your fingertips.Career Advancement:AtBridgemans, a job is just the beginning of an exciting professional journey. We are dedicated to fueling your long-term growth by supplying and supporting essential marine certifications, actively opening doors to dynamic marine careers around the world. Whether you are looking to advance within our fleet or expand your horizons across the global maritime industry, we provide the tools, training,



and pathways you need to chart a successful course for your future.Benefits:Your health, well-being, and peace of mind are top priorities. That is why we offer a comprehensive benefits package designed to support you both on and off the job.Schedule:Getting you to and from thefloatelis completely seamless and stress-free. Bridgemanspaysfor your flights(from major Canadian cities)and transportation to and from the project site, ensuring your travel is fully arranged and supported for every shift rotation. Rotational schedulemay varyby departmentbutistypically28 days on/14 days off.Key ResponsibilitiesReporting to the First Cook, responsibilities and essential job functions include, but are not limited to, the following:Producing high volume on the line cooking for the buffets and Grab & Go preparation as per the menuAs directed by the First Cook, oversee Third Cook preparation of vegetables, salads, garnishes, raw meats to be used in productionPreparation and packaging of sandwiches & re-heatable micro meals & overseeing Third Cooks performing these dutiesPerform all aspects of cooking of dishes under the supervision of the First CookAs required, serving, replenishing, and cleaning of buffet line during meal service and cold buffet line during pack up periodsPerform and direct Third Cooks' basic and deep cleaning duties of galley work areas, equipment, floors, smallwares, flatware, cutlery and galley utensilsAssist storekeeper with unpackaging and location of provisions to dry, cool, frozen storeroomsEnsure that all equipment is clean and ready for the next task after each use, this includes but is not limited to industrial and commercial cooking ranges, ovens, boilers, fryers, griddles, utensils,



and other equipment.Maintain and organize the content of the chillers and freezersCommunicate effectively with fellow Team members, participating in departmental goalsMaintain high personal hygiene during working hours and at all times while onboardQualificationsA culinary diploma or related work experience preferredFoodsafe Level I or greater preferred2+ years progressive cooking experience as a Second or Third Cool in high volume production kitchens or banquet/accommodations facilities and comprehensive knowledge of culinary techniques, food preparation, and presentationExcellent communication and interpersonal skillsStrong attention to detail and ability to multitask in a fast-paced environment.Preference given to those with kitchen experience in a high-volume production kitchen environmentAbility to work flexible hours, including nights, weekends, and holidays on a rotational basis of at least 30 days on board the vessel at a timeAbility to work in a team-oriented environment where the English language is spoken during work hoursAbility to test negative in a pre-employment Drug & Alcohol screen, marine medical examination, physical demands assessment based on working conditions belowWithin 6 months of commencement of employment, capable of passing required training to hold valid MED Domestic Vessel Safety Certificate, Crowd and Crisis Management certificate which employer will arrange upon successful completion of probationary periodWorking ConditionsConstant standing and walking throughout shiftFrequent lifting and carrying up to 30lbsFrequent kneeling, pushing, pulling and liftingRegular ascending or descending stairs, ramps & laddersTolerance of an setting where heat, steam, water are frequentAtBridgemansServices Group we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe workenvironments and the communities where we work and live. Bridgemanshires on the basis of merit and is committed to employment equity and diversity

📌 Second Cook (Squamish)
🏢 Bridgemans Services
📍 Squamish