Join Park Hospitality as a Sous Chef specializing in Banquets & Catering in Assiniboine Park. Support culinary excellence and lead kitchen operations with precision.As a Sous Chef, you'll collaborate directly with the Banquets & Catering Chef to elevate dining experiences. This role encompasses supervising kitchen staff, managing food safety standards, and organizing catering logistics. You will ensure that every dish meets high presentation standards while addressing client-specific needs diligently.Key Responsibilities:Lead kitchen staff training and developmentOrganize workflow and schedule preparationsMaintain food quality and safety complianceCommunicate effectively with clients regarding menusOversee inventory management and ordersRequirements:High School Diploma or equivalent requiredMinimum of 3 years in a Chef de Partie positionExtensive kitchen management experienceKnowledgeable in food sanitation standardsProficient in Microsoft Office and culinary softwareDrive operational excellence and culinary creativity at Park Hospitality as a Sous Chef.

📌 Sous Chef: Banquets & Catering Focus (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg