Advance your career as a Demi Chef de Partie, supporting the Sous Chef and ensuring exemplary menu production and safety practices. Engage in a collaborative kitchen workplace that promotes teamwork.As a Demi Chef de Partie, you will assist with the cooking and presentation of dishes while maintaining hygienic work areas and adhering to safety protocols. You will also help in receiving stock and ensuring accurate inventory reporting.Key Responsibilities:Support the Chef de Partie with menu preparationOrganize and complete station mise en place tasksAssist with cooking, portioning, and dish assemblyEnsure cleanliness and hygiene compliance in the kitchenProvide backup coverage during peak timesRequirements:High School Diploma; Culinary education beneficial2+ years of culinary experience necessaryFood Safety Certification is requiredRed Seal certification beneficialFlexible work schedule availability is essentialCommit to excellence in culinary service while fostering a safe and welcoming atmosphere for your team.

📌 Demi Chef De Partie With Culinary Skills (Coquitlam)
🏢 Casino Vancouver
📍 Coquitlam