Want a job with good times and great people? We've got you. Our Sous Chefs are strong leaders who care about food as much as they care about people. The success of our kitchen is in their hands, keeping in mind everything from guest experience to our values and goals. These leaders keep our kitchen a fun, supportive space where kitchen partners come to reach their full potential. It's all about producing top quality food, making guests happy and bringing competitive spirit to everything they do.You BringPassion for high quality food and excellent guest experiencesStrong understanding of business and kitchen management practicesSupportive leadership to guide kitchen partners in skill development,



exceptional performance and meeting financial goalsProfessionalism and dedication to service excellenceValid occupational First Aid certification and the ability to prioritize safety in the workplaceWe BringEmployer credibility as a Platinum member of Canada's Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate CulturesSpecialized training, employee empowerment and a commitment to hospitality excellenceAn unbeatable business education through development programs, Red Seal support and mentorship to fuel your career growthWork-life balance with a wellness spending account, meal discount card and an annual education allowanceCompany-provided benefits package and a vacation program that gives you plenty of time to rest and rechargeExtensive compensation package based on market rates, experience and qualificationsApplications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

📌 Culinary Management | King Taps Lakeside (Kelowna)
🏢 Cactus Club Cafe
📍 Kelowna