Lead Sous Chef: Culinary Vision & Team Leadership (Riviere-des-Prairies—Pointe-aux-Trembles)

Lead Sous Chef: Culinary Vision & Team Leadership (Riviere-des-Prairies—Pointe-aux-Trembles)

25 Sep
|
Aramark Canada
|
Riviere-des-Prairies—Pointe-aux-Trembles

25 Sep

Aramark Canada

Riviere-des-Prairies—Pointe-aux-Trembles

Aramark Canada is hiring a Sous Chef I for the Carleton University dining hall. You will oversee cooks, lead culinary staff, and contribute culinary vision in a quick-paced environment. Role involves managing daily food production, ensuring quality, and maintaining safety standards.The ideal candidate has multiple years of culinary experience, formal training, and strong leadership abilities. Health & safety training and Red Seal certification are considered assets.

📌 Lead Sous Chef: Culinary Vision & Team Leadership (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Aramark Canada
📍 Riviere-des-Prairies—Pointe-aux-Trembles

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