Step into a culinary role as a Second Cook specializing in pastries at Fairmont Chateau Whistler, located near stunning Blackcomb Mountain. This full-time role begins in Summer 2026 and offers opportunities for professional growth.As part of our Culinary team, your expertise will be vital in crafting delicious pastries that delight our guests. Your responsibilities include preparing, baking, and serving food items, while ensuring that all kitchen protocols, inventory, and cleanliness standards are met. You'll also support junior staff by sharing your knowledge and techniques, fostering a collaborative kitchen setting.Key Responsibilities:Prepare and bake pastries for various dining optionsOrganize buffet setups for guest eventsMaintain compliance with safety and sanitation policiesKeep track of inventory and suppliesSupervise and train junior culinary staffRequirements:Minimum three years of experience in culinary artsDiploma or certification in culinary disciplineJourneyman's papers or international equivalent preferredCalming, guest-centered approachBring your passion for baking and culinary excellence to Fairmont Chateau Whistler's kitchen.

📌 Fairmont Chateau Whistler Pastry Cook (Canada)
🏢 Fairmont Hotels and Resorts
📍 Canada