Take on the culinary leadership role of Sous Chef at Horizon North, managed by Dexterra Group. This position requires a blend of cooking expertise and staff management on a convenient rotational schedule of 20 days on and 10 days off.In this role, you will oversee kitchen operations, prepare high-quality meals, and implement safety protocols. We seek a candidate with at least ten years' experience and a proven ability to train and motivate kitchen staff while demonstrating compliance with health and safety standards.Key Responsibilities:Prepare, present, and serve exceptional menusLead kitchen staff in health and safety complianceTrain and develop recent culinary talentEnsure adherence to FOODSAFE and HACCP methodsPerform inventory checks bi-weeklyRequirements:Interprovincial Red Seal Certificate is mandatoryAt least 10 years of culinary experienceSafeCheck or HACCP certification is desiredProficiency in computer programs like Excel and WordStrong leadership and communication skillsShape culinary experiences and contribute to a high-performing kitchen team at Dexterra Group.

📌 Sous Chef With Leadership Skills (British Columbia)
🏢 Dexterra
📍 British Columbia