Oversee culinary and catering operations at the Donald Gordon Hotel and Conference Centre as Culinary Operations Manager. Provide leadership to enhance guest services.As a crucial part of Aramark, you will report to the Executive Chef, responsible for managing food services and leading a team of culinary professionals. This role requires a solid focus on compliance with safety standards and quality assurance to enhance the dining experience for hotel and conference guests.Key Responsibilities:Manage day-to-day culinary operations effectivelyLead a team of up to 6 unionized cooks and dishwashersEnsure adherence to health and safety regulationsDevelop operational forecasts and monitor costsAdminister staff scheduling and training processesRequirements:3-5 years in a comparable food service roleCulinary degree or diploma preferredPrevious experience in a unionized setting is advantageousExcellent communication and organizational skillsAvailability for evenings and weekends as requiredUtilize your culinary management skills to provide excellent service and lead a motivated team at Aramark.

📌 Culinary Operations Manager At Aramark (Kingston)
🏢 Kibbi Technologies
📍 Kingston