Elevate your culinary career as a First Cook with ESS Canada, emphasizing safety and efficiency in food preparation. Showcase your cooking skills in a dynamic kitchen environment.Candidates should demonstrate a strong background in cooking and food safety practices. The First Cook will prepare dishes, manage the mise en place, and ensure equipment is sanitized. Effective communication with team members and adherence to health protocols are key aspects of this role.Key Responsibilities:Prepare and cook food according to guidelinesSet up mise en place for effective workflowClean equipment post-use in compliance with safety standardsLabel and rotate all food items correctlyNotify supervisors of maintenance needs promptlyRequirements:Previous restaurant or prep cook experience requiredFood safety certification mandatoryHigh proficiency in cooking techniques and methodsExcellent verbal and written communication skillsPhysical capability to fulfill job requirementsJoin ESS Canada and bring your culinary passion to the forefront as a First Cook.

📌 Culinary Position: First Cook At Ess Canada (Dubreuilville)
🏢 Compass Group Canada
📍 Dubreuilville