Elevate your culinary career with us as a Cook I, focusing on preparing and cooking diverse food items using various techniques. Enjoy working in a energetic kitchen under structured supervision.As a Cook I, you'll be instrumental in preparing food following detailed menus and quantity quotas. You'll need to showcase skills in food safety and effective communication while maintaining kitchen organization. A graduation from a recognized cooking program and a current Food Safe 1 certificate are essential for this role.Key Responsibilities:Prepare and cook a variety of food items dailyDetermine and assemble necessary ingredients and equipmentTest food for quality and adjust recipes as neededAssign tasks to Food Service Workers when requiredAdhere to cleanliness and food safety protocolsRequirements:Completion of a recognized 12-month cooking programUp-to-date Food Safe 1 certificateAbility to communicate and work well with othersStrong organizational skills for kitchen tasksPhysical capability to perform cooking dutiesBring your passion for food to our culinary team and delight our diners with your skills.

📌 Cook I - Culinary Expert (Surrey)
🏢 Fraser Health Authority
📍 Surrey