College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearOverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearor equivalent experienceExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets,



cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceManage eventsSupervision5-10 peopleExperience and specializationComputer and technology knowledgeMS ExcelMS OfficeMS OutlookCuisine specialtiesEast IndianWest IndianAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationReliabilityTeam playerAbility to multitaskBenefitsLong term benefitsMaternity and parental benefitsOther BenefitsFree parking availableOther benefitsTeam building opportunities

📌 Restaurant Manager (Mississauga)
🏢 Rajdhani Sweets & Restaurant
📍 Mississauga