Become an Assistant Manager at GDLP Restaurant Group and lead your team to success. Elevate guest experiences and cultivate a thriving restaurant culture.This role presents a unique opportunity to partner with the General Manager, driving restaurant operations while focusing on team development. You will coach staff, ensure top-notch service, and maintain high operational standards. By fostering an accountable team culture, you'll prepare for a future General Manager position and strong growth opportunities.Key Responsibilities:Assist in leading restaurant operations dailyDevelop and support Shift Leaders and team membersResolve guest concerns with professionalismEnsure food safety and cleanliness at all timesHelp with hiring, onboarding, and schedulingRequirements:Previous restaurant leadership experience preferredStrong communication and leadership skillsHigh school diploma or equivalent preferredReliable attendance and flexible scheduleFood Handler Certification is necessaryLead your team effectively and enhance the guest experience at GDLP Restaurant Group, where future leaders are nurtured!

📌 Lead As An Assistant Manager (Marinette)
🏢 Far West Services
📍 Marinette