Step up your culinary career as a Sous Chef with Compass, where you will lead kitchen operations and deliver exceptional dining experiences. Your expertise will directly impact guest satisfaction and service quality.This position seeks a dedicated Sous Chef holding a valid Red Seal certification and with more than four years of experience in high-volume kitchens. You will play a critical role in supervising food preparation and maintaining kitchen safety standards, coupled with your bilingual communication skills in French and English.Key Responsibilities:Ensure consistent quality in food preparation and serviceTrain kitchen staff and manage workflow efficiencyUphold hygiene and safety standards at all timesStore and manage food inventory properlySupervise food displays and guest requests effectivelyRequirements:Must hold a Red Seal CertificationAt least 4 years of cooking experienceBilingual in English and FrenchStrong adherence to hygiene and safety measuresExperience with HACCP compliance preferredLeverage your culinary talents and bilingual skills to create unforgettable culinary experiences with Compass.

📌 Sous Chef With Red Seal Certification (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Compass Group Canada
📍 Riviere-des-Prairies—Pointe-aux-Trembles