OVERVIEWLANGUAGESEnglishEDUCATIONCollege, CEGEP or other non-university certificate or diploma from a programof 3 months to less than 1 yearor equivalent experienceEXPERIENCE1 year to less than 2 yearsON SITEWork must be completed at the physical location. There is no option to workremotely.WORK SETTINGRural areaFood service establishmentRESPONSIBILITIESTASKSAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen andcleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurantbudgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets,



cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceManage eventsSupervise and co-ordinate activities of staff who prepare and portion foodPrepare food order summaries for chefPrepare budget and cost estimatesMaintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsSUPERVISION5-10 peopleCREDENTIALSCERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSESSafe Food Handling certificateProServe program

📌 Assistant Manager, Restaurant (Kitimat)
🏢 Kibbi Technologies
📍 Kitimat