EducationSecondary (high) school graduation certificateEducation:Expérience:TasksEvaluate daily operationsMonitor revenues to determine labour costPlan and organize daily operationsSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer servicePlan, organize, direct,



control and evaluate daily operationsSupervision5-10 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityAccurateClient focusDependabilityExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerExperience2 years to less than 3 yearsSupport for youthsOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work setting for youthDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 35 hours per week

📌 Restaurant Assistant Manager (Rothesay)
🏢 A&W Food Services of Canada
📍 Rothesay