Join our culinary team at 35th Street Residence as a Culinary Coordinator, where you'll support menu planning and ensure high food quality. Lead kitchen staff while maintaining food safety and operational protocols.As the Culinary Coordinator, your essential duties include assisting the Executive Chef with menu and cost management. Oversee kitchen staff to ensure food preparation is conducted correctly while maintaining cleanliness and safety. You will also train employees, manage food storage, and develop current menu items to enhance our offerings.Key Responsibilities:Assist with menu development and cost reduction strategiesOversee kitchen staff and ensure compliance with safety protocolsEnsure timely delivery and proper storage of ingredientsMaintain accurate records and documentation of productionTrain and manage Food Service Workers effectivelyRequirements:Proven experience in culinary coordination or food serviceUnderstanding of food safety standards and regulationsStrong communication and management skillsAbility to implement cost-saving measuresCommitment to quality in food preparation and serviceAdvance food service quality as a Culinary Coordinator at 35th Street Residence.

📌 Culinary Coordinator - Food Service Leader (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Compass Group Canada
📍 Riviere-des-Prairies—Pointe-aux-Trembles