Role SummaryThe role of Chef de Partie reports directly to the Head Chef and Sous Chef. This role involves some degree of supervision of more junior chefs, including Commis Chef(s) and apprentices, prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.Key AccountabilitiesEnsure that meals are prepared in a timely manner in accordance with hotel kitchen recipes and assembly manuals and chartsPrepare and follow a daily prep sheet to indicate levels on hand and amounts requiredClean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shiftAssure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and serviceEnsure hygiene by maintaining high levels of cleanliness, organization,



and sanitation of the kitchenResponsible for the hotel's staff food menus and executionMaintain a positive attitude that promotes teamwork within the restaurantPerforms other duties as assigned and directed by Head Chef and Sous ChefEducation & ExperienceRed seal certificate is an assetHigh school diplomaLevel 1 Food safeMinimum 5 years in a professional kitchenMust be eligible to work in CanadaRequired Knowledge, Skills and AbilitiesPassion for fresh ingredients and producing great food every dayStrong communication and interpersonal skills, both written and oralAble to work a flexible schedule including opening, closing, weekends and holidaysCustomer service skills – able to exceed guest expectationsAble to multi-task in a fast-paced environmentWork well within a kitchen team cultureAble to work with minimal supervision and have a strong initiativePositive and team-oriented attitudeAble to lift 50 poundsAble to work morning, evening and weekend shifts as business dictatesKnowledge of Fraser Health's food secure procedures, temperatures, and policiesAble to lead and supervise a team

📌 Chef De Partie (Full-Time) (Surrey)
🏢 Civic Hotel
📍 Surrey