NOC Job Code/Title: 62020 - Food Service SupervisorEducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearor equivalent experienceExperience7 months to less than 1 yearOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingWilling to relocateResponsibilities and TasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEstablish work schedulesAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentCombination of sitting, standing, walkingEducationCollege,



CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearor equivalent experienceExperience7 months to less than 1 yearOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingWilling to relocateResponsibilities and TasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEstablish work schedulesAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentCombination of sitting, standing, walkingBenefitsOther advantages

📌 Food Service Supervisor (Provost)
🏢 2 for 1 Family Pizza
📍 Provost