Lead Line Cook — High-Volume Hotel Kitchen (Calgary)

25 Sep

Days Hospitality

Calgary

25 Sep

Days Hospitality

Calgary

Days-Hospitality-Limited in Calgary seeks a First Cook to lead high-volume kitchen operations, supervise teammates, and ensure timely, high-quality dish preparation for guests. The role requires three to five years of culinary experience, Red Seal or equivalent, and Serving It Right/ProServe certifications. Flexible shifts and strong multitasking skills are essential to thrive in a fast-paced hotel setting. #J-18808-Ljbffr

📌 Lead Line Cook — High-Volume Hotel Kitchen (Calgary)
🏢 Days Hospitality
📍 Calgary

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