Join Cache Creek Casino Resort as a Sous Chef and drive culinary excellence in our busy kitchen. This role is perfect for creative culinary leaders with a passion for quality food and guest satisfaction.As a Sous Chef, you will lead shift operations in a fast-paced environment, ensuring all dishes meet our high standards. You will manage inventory, maintain cleanliness, and train culinary staff to foster their development. Collaborating with front-of-house management is essential to ensure a seamless dining experience.Key Responsibilities:Oversee daily culinary operations and manage staffEnsure all dishes are prepared according to recipe standardsManage food inventory and cleanliness of storageExpedite orders and observe kitchen serviceCommunicate specials and menu changes to staffRequirements:Culinary school or apprenticeship of 1-2 years preferredExperience as a Lead Cook or Sous Chef requiredStrong leadership, math, and communication skillsAbility to withstand a rapid-paced kitchen environmentMust be at least 21 years oldTransform your culinary career in this impactful Sous Chef role at Cache Creek Casino Resort.

📌 Sous Chef Opportunity At Cache Creek Casino (Brooks)
🏢 Cache Creek Casino Resort
📍 Brooks